Whether cooked through traditional methods or deep-fried to golden perfection, it offers a delightful combination of crispy exterior and juicy, flavorful meat.

Whether cooked through traditional methods or deep-fried to golden perfection, it offers a delightful combination of crispy exterior and juicy, flavorful meat. The preparation of cooked or fried chicken involves a blend of techniques and specialized food processing equipment to achieve the desired texture and taste.

Food Processing Equipment

1.    Defrosting System: Essential for safely thawing chicken to the desired temperature before processing.

2.    Injector: Injecting marinades directly into the chicken meat, ensuring a thorough and even distribution.

3.    Vacuum Tumbler: By using vacuum to massage flavors into the chicken, enhancing taste and tenderness evenly.

4.    Meat Mincer: To grind chicken meat or skin into fine or coarse textures.

5.    Mixer: Blends homogeneously the mixture, ensuring consistency in texture and flavor， with or without cooling system by CO2 or N2 injection.

6.    Forming Machine: Shapes the chicken mixture into nuggets.

7.    Coating Machine: Applies a layer of breading to chicken nuggets for a crispy exterior.

8.    Fryer (Electrical Heated or Thermal Oil Heated): For frying chicken nuggets until golden brown and thoroughly cooked.

9.    Oven (Electrical Heated or Thermal Oil Heated): Alternative cooking methods for cooking chicken through baking or roasting.

10.  Spiral Freezer: IQF freezes formed chicken or marinated chicken parts.

11.  Packaging Machine: To pack chicken into small, convenient sizes, preserving freshness.

12.  Accessories: Trolley, lifter, loader etc.

If you need any of the above machines, please contact us!