Fish and Shrimp
This category includes filleted fish, deveined shrimp, battered and breaded seafood, or marinated delicacies. The processing of fish and shrimp involves a combination of traditional techniques and modern food processing equipment to ensure the quality, safety, and deliciousness of the final seafood products.
Food Processing Equipment
1. Defrosting System: Thawing fish and shrimp to the desired temperature before processing.
2. Shrimp Peeling and Deveining Machine: Removes shells and deveins shrimp efficiently.
3. Coating Machine:
a) Pre-Dusting Machine: Applies a thin layer of dry coating to fish or shrimp before battering.
b) Battering Machine: Coats fish fillets or shrimp in batter for a crispy taste.
c) Tempura Machine: Specifically designed for applying a tempura-style coating to seafood.
d) Breading Machine: Coats fish or shrimp in breadcrumbs for added texture.
4. Fryer: For deep or flash frying coated fish and shrimp.
5. Spiral Freezer: Rapidly freezes seafood products to preserve freshness and quality.
6. Injector: Enhances the flavor of fish by injecting marinades directly into the meat.
7. Packaging Machine: Pack the processed fish and shrimp into small, convenient sizes.
8. Accessories: Cart or Trolley, Loader or Lifter.
If you need any of the above machines, please contact us!
