Jerky & Stick
Jerky & Stick are popular and convenient protein snacks known for their savory flavors and portability. Typically made from cured and dried meat, such as beef, poultry, or game. Jerky and sticks undergo specialized processing to achieve their distinctive taste, texture, and shelf-stable characteristics.
Jerky & Stick Processing Equipment
1. Slicing Machine: To cut meat into thin strips for jerky production.
2. Vacuum Tumbler: Applies flavorful marinades to the meat for enhanced taste.
3. Dehydrator: Removes moisture from the meat strips during the drying process.
4. Smokehouse: Imparts a smoky flavor to the meat, especially common in traditional jerky.
5. Sausage Stuffer: Shapes and forms the meat into stick-like snack.
6. Cooking Chamber: Cooks and partially dehydrates snack sticks to achieve desired texture.
If you need any of the above machines, please contact us!
