Prepared Chicken
It includes various forms of prepared chicken, such as cuts, slices, ground meat, and marinated options. The processing of prepared chicken involves a comprehensive array of specialized food processing equipment, each playing a crucial role in ensuring quality and efficiency in delivering versatile poultry products to consumers.
Food Processing Equipment
1. Defrosting System: Essential for safely thawing chicken to the desired temperature before processing.
2. Chicken Cutter: Used for cutting of chicken into specific cuts, i.e. big cuts, small cuts, bone-in or boneless.
3. Poultry Slicer: To slice chicken into uniform slices for further processing.
4. Meat Mincer: To grind chicken meat or skin into fine or coarse textures.
5. Injector: Injecting marinades directly into the chicken meat, ensuring a thorough and even distribution.
6. Vacuum Tumbler: By using vacuum to massage flavors into the chicken, enhancing taste and tenderness evenly.
7. Dicer: Dice uniformly the chicken into cubes.
8. Continuous Dicer for Boneless or Bone-in Chicken: Specialized equipment for dicing chicken with bone-in or boneless into cubes as required.
9. Mixer: Blends homogeneously the mixture, ensuring consistency in texture and flavor.
10. Packaging Machine: To pack chicken into small, convenient sizes, preserving freshness.
11. Accessories: Trolley, lifter, loader etc.
Benefits of Prepared Chicken
1. Convenience: The pre-processing of chicken into various forms saves time for consumers, making it convenient for busy households.
2. Versatility: Prepared chicken can be easily incorporated into a variety of recipes for cooking or frying.
3. Flavor Consistency: Provide consistent flavor, eliminating the need for extensive seasoning during cooking.
4. Reduced Waste: Small portions reduce food waste dramatically.
If you need any of the above machines, please contact us!
