GoHunt Industrial Meat Brine Injector is engineered for optimal marination, flavor and texture enhancement in meat products. The injector machine utilizes injection needles to introduce a pre-prepared solution of food additives into the meat under controlled pressure, ensuring even distribution for rapid and thorough marination. The PLC touchscreen controller not only allows for easy adjustment of parameters such as pressure, injection speed, and conveyor belt step, meeting diverse production needs, but also offers fault diagnostics, simplifying maintenance. Accommodating different quantities and diameters of injection needles, the brine injector machine is suitable for various meat types, including boneless and bone-in pork, beef, poultry, and fish. The brine pump can be linked with a brine preparation equipment for the automatic pumping of configured brine solutions. The system employs an intermittent stirring system to maintain equilibrium, ensuring thorough and uniform dissolution of food additives.
Key Features and Benefits
1. Injection Needle Variety: Available in diameters of 4 mm, 3 mm, and 2 mm, catering to different raw material types.
2. Adjustable Injection Rate: Ranging from 0% to 70%, accommodating various materials and brine formulas.
3. Adjustable Injection Pressure: Ranges from 0.5 to 5 bar, with different injector models available.
4. Quick-Loading Needle Heads: Facilitate efficient assembly and disassembly for streamlined operation.
5. Upper Placement of Drive Assembly: Prevents corrosion and ensures safety in operation.
6. PLC Touchscreen Controller: Programmable to control brine pressure, conveyor belt speed, needle head speed, and service information.
7. Three-Level Filtration System: Prevents needle blockage by foreign particles, ensuring continuous operation.
8. Optional Cooling Layer and Refrigeration Unit: Facilitate temperature control of the brine solution, improving meat product quality.
